Wednesday, January 21, 2009

Raspberry White Chocolate Scones

This is so yummmy! Got it from a friend named Emie this week! Great for brunch!

2 1/2 c flour
1/2 c sugar
1 tbsp baking powder
1/2 c cold chunked butter
1/3 c milk
1/3 c non-fat vanilla yogurt
1 egg
1 tbsp vanilla
1 c frozen raspberries
1 c white chocolate chips

Preheat oven to 375. Grease a cookie sheet. Combine dry ingredients in a medium bowl. Work butter into dry ingredients until crumbly. Combine milk, yogurt, egg and vanilla in small bowl. Add to dry ingredients, mixing until just moist. Knead in remaining ingredients. Shape about 1/3 c of batter into a triange shape for each scone and place on cookie sheet. Bake for 20-25 minutes or until golden brown and slightly firm but springs back when touched. Makes 1 dozen scones.

No comments: