Monday, May 18, 2009

Summer Chicken Pasta:

HEB pre seasoned fajita chicken breasts
bag swirl garden noodles
avocado-cut into small pieces
sliced green onion
sliced black olives
chopped cucumber
crumbled feta cheese (whole container)
half finely diced bell pepper
greek vinergerette dressing
olive oil

bake chicken as directed and chop into pieces. cook pasta let cool with olive oil. toss all together.
best served cold.

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