Monday, October 12, 2009

Sweet Butternut Squash

Sweet Butternut Squash

*this recipe has the texture of a pie and could be used as a pie filling, it is more dessert and less side dish

3 cups cooked,mashed butternut squash

2 eggs beaten

1/2 cup brown sugar

1/2 cup whole/2% milk (use a little less than 1/2 cup)

1/4 cup butter

2 tsp vanilla

dash of nutmeg

*optional toppings

1 Tbs butter

1/2 cup brown sugar

1/3 (instant) oatmeal

about 1/8 to 1/4 cup milk

Melt in a sauce pan and pour over the squash about 10 minutes before it finishes

*optional topping

1/2 cup brown sugar

1/4 cup butter

1/4 cup flour

1/2 cup chopped pecans

Mix together and sprinkle over the squash before cooking

Combine all ingredients and bake at 350 degrees for about 40 - 45 minutes or until the sides brown and bubble.

No comments: