Thursday, November 13, 2008

Chicken and beans casserole

1 lb. chicken
2 cans green beans
2 cans cream of mushroom soup
garlic,salt, and pepper to taste
(optional cheese)
Make a pot of rice, boil chicken to shred. After shredding chicken mix together with beans, soups, and spices. Put layer of rice down in casserole dish, then layer chicken mix on top. Optional toppings: cheese, french onion crunchies

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