Friday, November 14, 2008

Heartland Pumpkin Bread

3 1/2 cups flour  
3 cups sugar 
2 tsp baking soda 
1 tsp cinnamon  
1/4 tsp salt  
1/4 tsp ginger

1 cup oil
1 tsp vanilla
1 Tbsp vinegar 
4 eggs
2 cups pumpkin
2/3 cup water

Combine dry ingredients. Add wet ingredients. Mix well. Bake at 350 degrees in greased pans for 1 hour or until toothpick comes out clean. 

**Makes 2 large or 4 small loaves**
**Makes 24 muffins-375 degrees for 30  minutes.**
**To make Pumpwiches: slice bread and layer with cream cheese frosting.**

This recipes is from Jess' aunt who is a wonderful cook and owned a cafe for many years.

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