2 Tbsp olive oil
1 1/2 tsp chili powder (still is good without chili powder)
2 tsp seasoning salt
6 large red potatoes
Preheat oven to 400 degrees. Line a baking dish with foil. Combine oil and seasonings in a bowl. Cut potatoes into wedges and add to bowl. Toss to coat. Spread in a single layer on foil. Bake 35-45 minutes (depending on the width of the potatoes) until soft, slightly browned and crisp. Delicious!
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