We love this for Sundays with company.
2 T flour
1 T oil
1.5 t beef bouillion
2 cans of water
1-2 cans of cream of mushroom soup or 1/1 cream of mushroom soup and beefy mushroom soup
Coat cube steak with a mixture of flour, salt, and pepper. SEAR in pan on each side briefly and then place in dish for the oven. Use metal spatula to scrape up bits off bottom of pan. Mix in ingredients. This makes the gravy. when nice (not too thick) pour over meat and then place in oven at 300-325 degrees for 3 hours. Can cook longer, just makes the meat more tender.