Monday, October 20, 2008

Very Easy Cheeseball

Easy Cheese Ball - needs to refrigerate so you need to do ahead if you want to eat it at a specific time

*adapted from Kraft Foods

2 pkg (8oz) Cream Cheese (I use the low fat and it works but I don't recommend the fat free)

8oz (about 2 cups) Shredded (grated) Sharp Cheddar Cheese

1 Tbsp. finely chopped onion

1 Tbsp. finely chopped red bell pepper

2 tsp. Worcestershire sauce

1 tsp. lemon juice

Dash of salt and ground red pepper (optional)

1 cup chopped pecans

Beat cream cheese and cheddar cheese until blended. Mix with other ingredients except pecans. Cover and refrigerate several hours or overnight.

Shape into a ball and roll in the pecans. Serve with crackers.

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