Saturday, October 18, 2008

Spinach soup

6-7 medium potatoes cubed
2 bags of spinach
ham and onions to taste
2 cans of canneli beans or white kidney beans
salt and pepper to taste

Fill pot with water, add potatoes and cook until tender, not mushy. Add spinach. In another pot saute ham and onion and then add to pot with beans. Salt and pepper to taste and serve.

No comments: