Friday, October 17, 2008

Just follow the recipe!: Shredded chicken recipes

Just follow the recipe!: Shredded chicken recipes

Still mexican but not enchiladas?

Chicken Tortilla Casserole

1 can cream of chicken soup 1 can cream of mushroom soup
2 c shredded chicken 2 sm can chopped green chilies
1 24 oz bag yellow corn 1 lb sour cream
tortilla chips, crushed 1 lb grated cheese

Mix soups, chicken, chilies, 1/2 the sour cream together. Heat until warm. Alternate layers of soup mixture, chips and cheese. Start with chips and end with cheese. Bake at 350 degrees until bubbly. Serve with the rest of the sour cream and salsa.

Haven't tried this one but sounds worth trying?

Swiss N Chicken Casserole

4 c chopped or shredded chicken, cooked 2 c sliced celery
2 c croutons 2 c shredded swiss cheese
1 c miracle whip salad dressing 1/2 c milk
1/4 c chopped onion 1 tsp salt
1/8 tsp pepper 1/4 c chopped walnuts, toasted

Heat oven to 350 degrees. Mix all ingredients except nuts. Spoon into 2 qt casserole dish. Sprinkle with walnuts. Bake 40 minutes or until thoroughly heated.

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