Wednesday, October 15, 2008

Corn Dip

1 stick butter
2 packages cream cheese
2 cans drained corn
jalapenos to taste - Sarah Tolman says they use a jar of pickled jalapenos -I love their version

**** rating!

2 comments:

Matt, Janna, Laynee & McKinley said...

So, what do you dip in this? Chips? Sorry...I'm a little slow.

Jon and Christine Knecht said...

Yea, you just use chips for this dip. It is FANTASTIC! and slightly fattening I am sure ;)